The Metropolis

Now is a good time to eat fennel. Here are some recipes

Mike Pollitt | Thursday 9 June, 2011 13:32

●

River Cottage braised fennel
Nigel Slater’s pork and fennel
Jamie’s risottoed fennel
Soup of fennel
Warm chicory and goats cheese salad, with fennel
Fennelly salmon pasta
Gratin du fennel
Coleslaw made out of fennel
Fennel juice
Fennel wine

Filed in:

Snipe Highlights

Some popular articles from past years

  1. 9 poems about London: one for each of your moods
  2. Random Interview: Eileen Conn, co-ordinator of Peckham Vision
  3. Number of people using Thames cable car plunges
  4. Nice map of London's fruit trees shows you where to pick free food
  5. Diary of the shy Londoner
  6. The best church names in London, and where they come from
  7. The five best places in London to have an epiphany
  8. A unique collection of photos of Edwardian Londoners
  9. Could red kites be London's next big nature success story?
  10. Punk brewery just as sexist and homophobic as the industry they rail against