The Metropolis

Now is a good time to eat fennel. Here are some recipes

Mike Pollitt | Thursday 9 June, 2011 13:32

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River Cottage braised fennel
Nigel Slater’s pork and fennel
Jamie’s risottoed fennel
Soup of fennel
Warm chicory and goats cheese salad, with fennel
Fennelly salmon pasta
Gratin du fennel
Coleslaw made out of fennel
Fennel juice
Fennel wine

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