LONDON
Sunday, 20 April 2014

First floor tour of Harringay's Art Nouveau Hotel Salisbury

The Hotel Salisbury on the Grand Parade in Harringay is a beautiful 1899 monstrosity....

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By Darren Atwater     Tuesday, 31 January 2012 8:43 PM

Here's what the kids are into now: coffee bars

Über-Londoner Peter Watts at The Great Wen has found an amazing collection of the old Rank Organisation...

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By Darren Atwater     Monday, 23 January 2012 8:24 PM

Punk brewery just as sexist and homophobic as the industry they rail against

The independent Scottish brewery Brewdog invited Snipe along with a few dozen other London food writers to a...

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By Darren Atwater     Wednesday, 14 December 2011 6:31 PM

Tonight’s Come Dine with Me features Keith Preddie, from Croydon.

“The Michael Jackson fanatic served a halloumi and chilli salad to start, “Shamon chicken” (with mozzarella in tomato sauce) for his main and “Dirty Diana” (banana delight, chocolate sponge and cream) for pudding.”

The starter sounds delicious.

“Guest Sarah-Marie Palmer [said] she would not serve his food to people in prison, her worst enemy or a dog.”

Source: This is Croydon

Meat Liquor and Tinseltown

Meat, Liquor (left), Tinseltown (right)

Carnivores can celebrate the opening of two new meat houses in Central London....

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By Darren Atwater     Thursday, 10 November 2011 11:49 PM

The Marylebone Cafe

Marylebone is known for its selection of posh shops, carefully curated by the Howard de Walden and

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By Darren Atwater     Tuesday, 1 November 2011 7:07 PM

1,500 words on how to make the best Welsh Rarebit

How to make the best Welsh Rarebit....

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By Darren Atwater     Thursday, 27 October 2011 5:24 PM