Top 5

Now is a good time to pick and eat wild nettles. Here are some recipes

Mike Pollitt | Thursday 26 May, 2011 12:24

●
  1. Nigel Slater’s nettley cheese on toast recipe
    According to this indispensible website, wild nettles are now in season.
  2. Nettle and spinach soup with Gruyère bread
    Wear some gloves and pick the young soft leaves from the top. The older leaves are crap.
  3. Nettle pizza
    Basically treat the leaves like a stingy spinach, so boiling is good.
  4. Nettle risotto
    They’ll sting until they are cooked, so wear some gloves in the kitchen too.
  5. Nettle fritatta
    And then deliberately give yourself a little sting on the arm just to show to everybody as proof of your culinary adventurousness.
Filed in:

Snipe Highlights

Some popular articles from past years

  1. Punk brewery just as sexist and homophobic as the industry they rail against
  2. Hope and despair in Woolwich town centre
  3. Could red kites be London's next big nature success story?
  4. The best church names in London, and where they come from
  5. An interview with Desiree Akhavan
  6. Silencing the Brick Lane curry touts could be fatal for the city's self-esteem
  7. The five spookiest abandoned London hospitals
  8. Only 16 commuters touch in to Emirates Air Line, figures reveal
  9. Summer Camp: Roll out those lazy, hazy, crazy days
  10. Nice map of London's fruit trees shows you where to pick free food